A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. What happens after colonial industries have run their course—after the factory closes and the fields go fallow? Set in the cinchona plantations of India’s Darjeeling Hills,
Quinine’s Remains chronicles the history and aftermaths of quinine. Harvested from cinchona bark, quinine was malaria’s only remedy until the twentieth-century advent of synthetic drugs, and it was vital to the British Empire. Today, the cinchona plantations—and the roughly fifty thousand people who call them home—remain. Their futures, however, are unclear. The Indian government has threatened to privatize or shut down this seemingly obsolete and crumbling industry, but the plantation community, led by strident trade unions, has successfully resisted. Overgrown cinchona fields and shuttered quinine factories may appear the stuff of postcolonial and postindustrial ruination, but quinine’s remains are not dead. Rather, they have become the site of urgent efforts to redefine land and life for the twenty-first century.
Quinine's Remains offers a vivid historical and ethnographic portrait of what it means to forge life after empire.
Townsend Middleton is Associate Professor of Anthropology at the University of North Carolina at Chapel Hill.
"Written in a deeply engaging and accessible style, this pathbreaking book explores the world of plantation laborers, whose voices are either hidden or silenced in scholarly literature on economic botany."—Rohan Deb Roy, author of Malarial Subjects: Empire, Medicine and Nonhumans in British India, 1820–1909
"Accounts of science and empire describe the centrality of cinchona to the colonial project in India, but we know little about what came after. Quinine's Remains is an ethnographically rich and thoroughly readable story of what it means to live in the wake of medical innovation on contemporary cinchona plantations."—Sarah Besky, author of Tasting Qualities: The Past and Future of Tea
212 pp.6 x 9Illus: 24 figures, 1 map
9780520399129$34.95|£30.00Paper
Apr 2024