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Anthropology - University of California Press

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Cultural Anthropology

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Anthropology of Food

Linguistic Anthropology

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Theory & Practice

36 Results

Food Justice Undone: Lessons for Building a Better Movement

by Hanna Garth (Author)
Feb 2026
Nile Nightshade: An Egyptian Culinary History of the Tomato

by Anny Gaul (Author)
Oct 2025
The Almond Paradox: Cracking Open the Politics of What Plants Need

by Emily Reisman (Author)
Oct 2025
Open Access
Will Work for Food: Labor across the Food Chain

by Laura-Anne Minkoff-Zern (Author), Teresa M. Mares (Author)
Sep 2025
The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food

by Fabio Parasecoli (Author), Agata Bachórz (Author), and 1 more
Aug 2025
The Nightcrawlers: A Story of Worms, Cows, and Cash in the Underground Bait Industry

by Joshua Steckley (Author)
Jun 2025
Ways of Eating: Exploring Food through History and Culture

by Benjamin Aldes Wurgaft (Author), Merry White (Author)
Apr 2025
The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop

by Emma McDonell (Author)
Feb 2025
Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables

by Nicholas Hudson (Author)
Nov 2024
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well

by Mariaelena Huambachano (Author)
Aug 2024
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food

by Julie Guthman (Author)
Aug 2024
Countering Dispossession, Reclaiming Land: A Social Movement Ethnography

by David E. Gilbert (Author)
Mar 2024
From Label to Table: Regulating Food in America in the Information Age

by Xaq Frohlich (Author)
Oct 2023
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value

by Edward F. Fischer (Author)
Sep 2022
Feeding Iran: Shi`i Families and the Making of the Islamic Republic

by Rose Wellman (Author)
Jun 2021
Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru

by María Elena García (Author)
Mar 2021
Meat Planet: Artificial Flesh and the Future of Food

by Benjamin Aldes Wurgaft (Author)
Oct 2020
Tasting Qualities: The Past and Future of Tea

by Sarah Besky (Author)
May 2020
Feeding the Crisis: Care and Abandonment in America's Food Safety Net

by Maggie Dickinson (Author)
Nov 2019
Made in Baja: The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom

by Christian Zlolniski (Author)
Sep 2019

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