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Q&A with Eli Revelle Yano Wilson, author of Handcrafted Careers
As workers attempt new modes of employment in the era of the Great Resignation, they f
Nutrition Facts labels have a complicated legacy – a historian explains the science and politics of translating food into information
By Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Informa
Q&A with Julie Guthman, author of The Problem with Solutions
Why has Silicon Valley become the model for addressing today’s myriad social and ecologic
