Food & Wine
Food & Culture
98 Results
Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
by Marion Nestle (Author), Lisa Sutherland (Author)Sep 2026
The Sovereign Poison: Glyphosate, Poisoncraft, and Regulatory Politics
by Tom Widger (Author)Apr 2026
Will Work for Food: Labor across the Food Chain
by Laura-Anne Minkoff-Zern (Author), Teresa Mares (Author)Sep 2025
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program
by Christopher Bosso (Author)Aug 2025
The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food
by Fabio Parasecoli (Author), Agata Bachórz (Author), and 1 moreAug 2025
On Hunger: Violence and Craving in America, from Starvation to Ozempic
by Dana Simmons (Author)Apr 2025
Ways of Eating: Exploring Food through History and Culture
by Benjamin Wurgaft (Author), Merry White (Author)Apr 2025
The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop
by Emma McDonell (Author)Feb 2025
Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff (Author)Aug 2024
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food
by Julie Guthman (Author)Aug 2024
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
by Mariaelena Huambachano (Author)Aug 2024
Drinking: Behavior and Belief in Modern History
by Susanna Barrows (Editor), Robin Room (Editor)Nov 2023