Food & Wine
Food & Culture
92 Results
Fermenting for the Future: Japanese Pickles and Microbial Foodways
by Aya Hirata Kimura (Author)Apr 2026
The Sovereign Poison: Glyphosate, Poisoncraft, and Regulatory Politics
by Tom Widger (Author)Apr 2026Open Access
Will Work for Food: Labor across the Food Chain
by Laura-Anne Minkoff-Zern (Author), Teresa M. Mares (Author)Sep 2025
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program
by Christopher Bosso (Author)Aug 2025
The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food
by Fabio Parasecoli (Author), Agata Bachórz (Author), and 1 moreAug 2025
On Hunger: Violence and Craving in America, from Starvation to Ozempic
by Dana Simmons (Author)Apr 2025Open Access
Ways of Eating: Exploring Food through History and Culture
by Benjamin Aldes Wurgaft (Author), Merry White (Author)Apr 2025
The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop
by Emma McDonell (Author)Feb 2025
Handcrafted Careers: Working the Artisan Economy of Craft Beer
by Eli Revelle Yano Wilson (Author)Sep 2024
Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff (Author)Aug 2024Open Access
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
by Mariaelena Huambachano (Author)Aug 2024
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food
by Julie Guthman (Author)Aug 2024
From Label to Table: Regulating Food in America in the Information Age
by Xaq Frohlich (Author)Oct 2023
