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Food & Wine

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Food & Wine - University of California Press

38 Results

Vintage Crime: A Short History of Wine Fraud

by Rebecca Gibb (Author)
Sep 2025
Imperial Wine: How the British Empire Made Wine’s New World

by Jennifer Regan-Lefebvre (Author)
Apr 2024
The Goode Guide to Wine: A Manifesto of Sorts

by Jamie Goode (Author)
Sep 2020
French Wine: A History

by Rod Phillips (Author)
Apr 2020
Italy's Native Wine Grape Terroirs

by Ian D'Agata (Author)
Aug 2019
Wine and Place: A Terroir Reader

by Tim Patterson (Editor), John Buechsenstein (Editor), and 1 more
Jan 2018
American Rhone: How Maverick Winemakers Changed the Way Americans Drink

by Patrick J. Comiskey (Author)
Oct 2016
I Taste Red: The Science of Tasting Wine

by Jamie Goode (Author)
Sep 2016
Chianti Classico: The Search for Tuscany's Noblest Wine

by Bill Nesto (Author), Frances Di Savino (Author)
Sep 2016
Terroir and Other Myths of Winegrowing

by Mark A. Matthews (Author)
Mar 2016
Riesling Rediscovered: Bold, Bright, and Dry

by John Winthrop Haeger (Author)
Mar 2016
Barolo and Barbaresco: The King and Queen of Italian Wine

by Kerin O’Keefe (Author)
Oct 2014
Wines of South America: The Essential Guide

by Evan Goldstein (Author)
Aug 2014
Wine Atlas of Germany

by Dieter Braatz (Author), Ulrich Sautter (Author), and 4 more
Aug 2014
Native Wine Grapes of Italy

by Ian D'Agata (Author)
May 2014
My Favorite Burgundies

by Clive Coates (Author)
Nov 2013
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

by Clark Smith (Author)
Nov 2013
American Wine Economics: An Exploration of the U.S. Wine Industry

by James Thornton (Author)
Sep 2013
Wines of the New South Africa: Tradition and Revolution

by Tim James (Author)
Jul 2013
The World of Sicilian Wine

by Bill Nesto (Author), Frances Di Savino (Author)
Mar 2013

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