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Food & Wine - University of California Press
Food & Wine
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Food & Wine
Food & Wine
Agriculture
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Food & Culture
Gardening
Wine Guides
History of Food
Viticulture
Winemaking
Food & Wine
Agriculture
Cooking
Food & Culture
Gardening
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History of Food
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22 Results
Bananapocalypse
:
Plantation Capitalism and the Unmaking of Asia's Banana Republic
by
Alyssa Paredes
(Author)
Dec 2026
The Almond Paradox
:
Cracking Open the Politics of What Plants Need
by
Emily Reisman
(Author)
Oct 2025
Open Access
Food Fight
:
Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World
by
Richard J. Sexton
(Author)
Jul 2025
The Nightcrawlers
:
A Story of Worms, Cows, and Cash in the Underground Bait Industry
by
Joshua Steckley
(Author)
Jun 2025
Countering Dispossession, Reclaiming Land
:
A Social Movement Ethnography
by
David E. Gilbert
(Author)
Mar 2024
Let's Ask Marion
:
What You Need to Know about the Politics of Food, Nutrition, and Health
by
Marion Nestle
(Author),
Kerry Trueman
(Author)
Sep 2020
Made in Baja
:
The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom
by
Christian Zlolniski
(Author)
Sep 2019
Wilted
:
Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
by
Julie Guthman
(Author)
Aug 2019
Beginning to End Hunger
:
Food and the Environment in Belo Horizonte, Brazil, and Beyond
by
M. Jahi Chappell
(Author),
Frances Moore Lappé
(Foreword by)
Jan 2018
Terroir and Other Myths of Winegrowing
by
Mark A. Matthews
(Author)
Mar 2016
Maize for the Gods
:
Unearthing the 9,000-Year History of Corn
by
Michael Blake
(Author)
Aug 2015
Raise
:
What 4-H Teaches Seven Million Kids and How Its Lessons Could Change Food and Farming Forever
by
Kiera Butler
(Author)
Nov 2014
Agrarian Dreams
:
The Paradox of Organic Farming in California
by
Julie Guthman
(Author)
Jul 2014
Markets and States in Tropical Africa
:
The Political Basis of Agricultural Policies
by
Robert H. Bates
(Author)
Apr 2014
Balancing on a Planet
:
The Future of Food and Agriculture
by
David A. Cleveland
(Author)
Dec 2013
Labor and the Locavore
:
The Making of a Comprehensive Food Ethic
by
Margaret Gray
(Author)
Oct 2013
Dirt
:
The Erosion of Civilizations
by
David R. Montgomery
(Author)
Apr 2012
Dying on the Vine
:
How Phylloxera Transformed Wine
by
George D. Gale
(Author)
Jul 2011
Field Days
:
A Year of Farming, Eating, and Drinking Wine in California
by
Jonah Raskin
(Author),
Paige Green
(Photographer)
Sep 2010
Field Guide to California Agriculture
by
Paul Starrs
(Author),
Peter Goin
(Author)
Jul 2010
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