Skip to main content

Stay informed: Sign up for eNews

University of California Press

Facebook(opens in new window)
Bluesky(opens in new window)
Instagram(opens in new window)
YouTube(opens in new window)
LinkedIn(opens in new window)

Cart(opens in new window)

Books
Journals(opens in new window)
Resources
Support Us
About
Blog
Contact Us
PubSvcs

Loading

University of California Press

Follow us on social:

Facebook(opens in new window)
Bluesky(opens in new window)
Instagram(opens in new window)
YouTube(opens in new window)
LinkedIn(opens in new window)

Sign up for our newsletter:

EmailRequired *

Books

Journals

(opens in new window)

PubSvcs

Resources

UCPUBS
Book Authors
Booksellers
Journal Authors & Editors
Librarians
Media & Journalists

Disciplines

Ancient World (Classics)
Anthropology
Art
Communication
Criminology & Criminal Justice
Film & Media Studies
Food & Wine
History
Music
Psychology
Religion
Sociology
Browse All Disciplines

Support Us

Donors
Endowments
Financials
Membership
Planned Giving

About

AI Guidelines
Annual Report
Careers
Location
Press Releases
Seasonal Catalog

Blog

Contact Us

Customer Service
Exam / Desk Requests
Print-Disability
Rights & Permissions
Royalties
Acquisitions Editors
Media Inquiries
UC Press Foundation

© Copyright 2026 by the Regents of the University of California. All rights reserved. Privacy Policy

Search

Loading

Loading

All Disciplines

Journals(opens in new window)

Food & Wine - University of California Press

Food & Wine

Winemaking

Search

Publisher

Sort By

Loading

Loading

Back to Food & Wine

Food & Wine

Agriculture
Cooking
Food & Culture
Gardening
Wine Guides
History of Food
Viticulture
Winemaking

Agriculture
Cooking
Food & Culture
Gardening
Wine Guides
History of Food
Viticulture
Winemaking

43 Results

Notes on a Cellar-Book

by George Saintsbury (Author), Thomas Pinney (Editor), and 1 more
Aug 2023
The Science of Wine: From Vine to Glass – 3rd edition

by Jamie Goode (Author)
Jun 2021
The Goode Guide to Wine: A Manifesto of Sorts

by Jamie Goode (Author)
Sep 2020
Italy's Native Wine Grape Terroirs

by Ian D'Agata (Author)
Aug 2019
Flawless: Understanding Faults in Wine

by Jamie Goode (Author)
Sep 2018
Chianti Classico: The Search for Tuscany's Noblest Wine

by Bill Nesto (Author), Frances Di Savino (Author)
Sep 2016
Terroir and Other Myths of Winegrowing

by Mark A. Matthews (Author)
Mar 2016
Riesling Rediscovered: Bold, Bright, and Dry

by John Winthrop Haeger (Author)
Mar 2016
The Way to Make Wine: How to Craft Superb Table Wines at Home

by Sheridan Warrick (Author)
Sep 2015
Barolo and Barbaresco: The King and Queen of Italian Wine

by Kerin O’Keefe (Author)
Oct 2014
My Favorite Burgundies

by Clive Coates (Author)
Nov 2013
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

by Clark Smith (Author)
Nov 2013
American Wine Economics: An Exploration of the U.S. Wine Industry

by James Thornton (Author)
Sep 2013
Wines of the New South Africa: Tradition and Revolution

by Tim James (Author)
Jul 2013
The World of Sicilian Wine

by Bill Nesto (Author), Frances Di Savino (Author)
Mar 2013
Authentic Wine: Toward Natural and Sustainable Winemaking

by Jamie Goode (Author), Sam Harrop (Author)
Feb 2013
A Vineyard in Napa

by Doug Shafer (Author), Danny Meyer (Foreword by), and 1 more
Nov 2012
The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines

by Stephan Reinhardt (Author), Hugh Johnson (Foreword by)
Oct 2012
Bordeaux/Burgundy: A Vintage Rivalry

by Jean-Robert Pitte (Author), M. B. DeBevoise (Translator)
Jul 2012
The Makers of American Wine: A Record of Two Hundred Years

by Thomas Pinney (Author)
May 2012

Page

of 3

Results per page