Skip to main content
Stay informed: Sign up for eNews
Subscribe
Dismiss
University of California Press
Facebook
(opens in new window)
Bluesky
(opens in new window)
Instagram
(opens in new window)
YouTube
(opens in new window)
LinkedIn
(opens in new window)
Cart
(opens in new window)
Books
Disciplines
All Disciplines
African Studies
American Studies
Ancient World (Classics)
Anthropology
Art
Asian Studies
Black Studies
Communication
Criminology & Criminal Justice
Economics
Environmental Studies
Film & Media Studies
Food & Wine
Gender & Sexuality
Geography
Global Studies
Health
History
Language
Latin American Studies
Legal Studies
Literary Studies & Poetry
Middle Eastern Studies
Music
Philosophy
Politics
Psychology
Religion
Sciences
Sociology
Technology Studies
Journals
(opens in new window)
Resources
Support Us
About
Blog
Contact Us
PubSvcs
Loading
Search
Submit
Loading
Loading
Books
All Disciplines
Journals
(opens in new window)
Resources
Support Us
About
Blog
Contact Us
PubSvcs
Food & Wine - University of California Press
Food & Wine
History of Food
Search
Publisher
All
University of California Press
Distributed Publishers
Sort By
Publication Date
Title A-Z
Title Z-A
Submit
Loading
Loading
Back to
Food & Wine
Food & Wine
Agriculture
Cooking
Food & Culture
Gardening
Wine Guides
History of Food
Viticulture
Winemaking
Food & Wine
Agriculture
Cooking
Food & Culture
Gardening
Wine Guides
History of Food
Viticulture
Winemaking
83 Results
The World in a Wheat Field
:
Mexico, Science, and the Challenge of Ending Global Hunger
by
Gabriela Soto Laveaga
(Author)
Nov 2026
American Bread
:
A History
by
Andrew Coe
(Author)
Oct 2026
The World Atlas of Fermented Foods and Drinks
by
Ken Albala
(Author)
Sep 2026
Sugar Coated
:
Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
by
Marion Nestle
(Author),
Lisa Sutherland
(Author)
Sep 2026
Nile Nightshade
:
An Egyptian Culinary History of the Tomato
by
Anny Gaul
(Author)
Oct 2025
Vintage Crime
:
A Short History of Wine Fraud
by
Rebecca Gibb
(Author)
Sep 2025
Why SNAP Works
:
A Political History—and Defense—of the Food Stamp Program
by
Christopher Bosso
(Author)
Aug 2025
On Hunger
:
Violence and Craving in America, from Starvation to Ozempic
by
Dana Simmons
(Author)
Apr 2025
Open Access
Ways of Eating
:
Exploring Food through History and Culture
by
Benjamin Aldes Wurgaft
(Author),
Merry White
(Author)
Apr 2025
Intoxicating Pleasures
:
The Reinvention of Wine, Beer, and Whiskey after Prohibition
by
Lisa Jacobson
(Author)
Oct 2024
The World Atlas of Honey
by
C. Marina Marchese
(Author)
Oct 2024
Real Food, Real Facts
:
Processed Food and the Politics of Knowledge
by
Charlotte Biltekoff
(Author)
Aug 2024
Open Access
Quinine's Remains
:
Empire's Medicine and the Life Thereafter
by
Townsend Middleton
(Author)
Apr 2024
Open Access
The Kingdom of Rye
:
A Brief History of Russian Food
by
Darra Goldstein
(Author)
Apr 2024
Imperial Wine
:
How the British Empire Made Wine’s New World
by
Jennifer Regan-Lefebvre
(Author)
Apr 2024
The Taste of Water
:
Sensory Perception and the Making of an Industrialized Beverage
by
Christy Spackman
(Author)
Dec 2023
Revolution at the Table
:
The Transformation of the American Diet
by
Harvey Levenstein
(Author)
Nov 2023
From Label to Table
:
Regulating Food in America in the Information Age
by
Xaq Frohlich
(Author)
Oct 2023
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
by
Maynard A. Amerine
(Compiled by),
Maynard A. Amerine
(Author)
, and 2 more
Apr 2023
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
:
Works Published in the United States Before 1901
by
M. A. Amerine
(Author),
Axel E. Borg
(Author)
Apr 2023
Previous
Page
of 5
Go
Next
Results per page
20
40
