Food & Wine
History of Food
81 Results
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program
by Christopher John Bosso (Author)Aug 2025
The Nightcrawlers: A Story of Worms, Cows, and Cash in the Underground Bait Industry
by Joshua Steckley (Author)Jun 2025
On Hunger: Violence and Craving in America, from Starvation to Ozempic
by Dana Simmons (Author)Apr 2025Open Access
Ways of Eating: Exploring Food through History and Culture
by Benjamin Aldes Wurgaft (Author), Merry White (Author)Apr 2025
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition
by Lisa Jacobson (Author)Oct 2024
Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff (Author)Aug 2024Open Access
Open Access
Imperial Wine: How the British Empire Made Wine's New World
by Jennifer Regan-Lefebvre (Author)Apr 2024
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage
by Christy Spackman (Author)Dec 2023
From Label to Table: Regulating Food in America in the Information Age
by Xaq Frohlich (Author)Oct 2023
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901
by M. A. Amerine (Author), Axel E. Borg (Author)Apr 2023
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
by Maynard A. Amerine (Compiled by), Maynard A. Amerine (Author), and 2 moreApr 2023
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
by Edward F. Fischer (Author)Sep 2022