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Encyclopedia of Pasta
by Oretta Zanini De Vita (Author), Maureen Fant (Translator), and 1 moreSep 2019
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by Darra Goldstein (Author)Oct 2018
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
by Joyce Goldstein (Author)Apr 2016
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio
by Oretta Zanini De Vita (Author), Maureen Fant (Translator)Mar 2013
La Cocina Mexicana: Many Cultures, One Cuisine
by Marilyn Tausend (Author), Ignacio Urquiza (Photographer), and 1 moreOct 2012
The Hakka Cookbook: Chinese Soul Food from around the World
by Linda Lau Anusasananan (Author), Martin Yan (Foreword by), and 1 moreOct 2012
The Art of Eating Cookbook: Essential Recipes from the First 25 Years
by Edward Behr (Author), James MacGuire (Contribution by)Oct 2011
Breaking Bread: Recipes and Stories from Immigrant Kitchens
by Lynne C. Anderson (Author), Corby Kummer (Foreword by)Jun 2010
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
by Evan Goldstein (Author)Apr 2010
M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens
by Joan Reardon (Author), Amanda Hesser (Foreword by)Oct 2009
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer Ichaporia King (Author), Alice Waters (Foreword by)Jun 2007
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
by Evan Goldstein (Author), Joyce Goldstein (Contribution by)May 2006
Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California
by Encarnación Pinedo (Author), Dan Strehl (Translator)Oct 2005
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
by American Institute for Cancer Research (Author), Jeff Prince (Other), and 1 moreMar 2005
The Art of Cooking: The First Modern Cookery Book
by Maestro Martino of Como (Author), Luigi Ballerini (Editor), and 1 moreJan 2005