By Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Information Age
This post was originally published on The Conversation.
The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 199...
Edited by Lia Tjandra, Art Director
Emily Park, senior editor: This japchae recipe comes from my favorite Korean food blog, Maangchi. The sweet potato noodles are gluten free, and the dish is easily adaptable to different vegetables and proteins, so feel free to experiment accordin...
by María Elena García, author of Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru
I never intended to write a book about food. And certainly, I never planned to write a book that critiqued the chefs credited for transforming Peru—the country ...
By Shana Klein, author of The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion
Still-life paintings of food look innocent at first sight. Pictures of bowls bulging with oranges and grapes were fashionable in nineteenth-century American dining rooms...
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