by Daniel Jaffee, author of Unbottled: The Fight against Plastic Water and for Water Justice
In writing Unbottled: The Fight Against Plastic Water and for Water Justice, my aim was to capture the diverse range of social movements that are challenging the commodity of bottled water. I a...
by Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Information Age
What does it mean to label a food “healthy”? Is there too much sugar or salt in processed foods, and what can be done about it? Are those front-of-package claims, the ones that say “par...
Wurgaft and White—son and mother—make delightful company as they guide us through everything from the birth of agriculture to the lamination in a croissant in modern-day Tokyo.
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating intr...
By Christopher Bosso, author of Why SNAP Works: A Political History—and Defense—of the Food Stamp Program
My new book, Why SNAP Works: A Political History—and Defense—of the Food Stamp Program, makes a strong case for why Americans should appreciate the genius of and continue to sup...