4 Results
Editor Spotlight: Meet our Premodern World History Editor, Eric Schmidt
Apr 12 2021
This post is part of our Editor Spotlight Series.For this year’s virtual American Historical Association conference, we connected with UC Press Premodern World History Senior Editor Eric Schmidt to talk about our program and what new projects he’s most excited about. Eric also shares how he
The Silk Road Origins of the Foods We Eat
Jan 05 2020
Many people think of the great Silk Road as a mirage in the shifting sands of time; however, the ideas and goods that once moved across Eurasia directed the course of human history.
Food & Wine: Perfect Pairings for the Holidays
Dec 05 2019
If a combination of food, wine, and books is the ideal match in your mind, then these tempting wine guides and tantalizing food histories are destined for your bookshelves. Make the holiday season brighter for you and yours—save 30% online with discount code 19W3328 (enter at checkout).Featured
An Interview with Robert N. Spengler III, Author of Fruit from the Sands
Jun 24 2019
Robert N. Spengler III discusses studying botanical remains at archaeological sites, the agricultural landscapes of the Silk Road, and the unique history of the apple.