By Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Information Age
This post was originally published on The Conversation.
The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 199...
by Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Information Age
What does it mean to label a food “healthy”? Is there too much sugar or salt in processed foods, and what can be done about it? Are those front-of-package claims, the ones that say “par...