The Fishmeal Revolution

"The Fishmeal Revolution draws an important connection between the rising consumption of meat and increased production of fishmeal to feed animals that feed people. The production of animal feeds is a critical yet seldom considered aspect of food studies; by tracing the rise of major fisheries in a region where cuisines are not that fish-centered, Kristin Wintersteen challenges neo-Malthusian assumptions that increased resource use—and resulting environmental problems—are the result of 'more mouths to feed.'"––John Soluri, Director of Global Studies, Carnegie Mellon University

"Wintersteen’s far-ranging historical analysis vividly reconstructs the impact of oceanic patterns and maritime resource extraction on Humboldt Current ecosystems, the economic development of Peru and Chile, and the global livestock industry. In the finest tradition of environmental history, The Fishmeal Revolution offers a meticulous account of the shifting interrelationships among species and spaces that are key to understanding the dynamics and vulnerabilities of the global food system."––Seth Garfield, author of In Search of the Amazon: Brazil, the United States, and the Nature of a Region

"This book explores the single most important episode of the ‘Blue Revolution’ that transformed oceanic fishing around the globe during the mid-twentieth century, and reveals the centrality of South American events to a crucial chapter of modern environmental history. An important corrective to terracentric interpretations of the making of the industrial world."––Gregory T. Cushman, author of Guano and the Opening of the Pacific World: A Global Ecological History

"You probably ate some fishmeal recently, at least indirectly, without even knowing it. In this deft and deeply informed study, Kristin Wintersteen shows how fish from the waters off Chile and Peru have come to undergird much of our modern industrial food supply, with economic and ecological consequences that deserve far more attention than they usually get."––Bruce J. Hunt, Professor of History, University of Texas