About the Author
Saru Jayaraman is Director of the Food Labor Research Center at the University of California, Berkeley, President of One Fair Wage, cofounder of the Restaurant Opportunities Centers United (ROC United), and author of Behind the Kitchen Door and Forked: A New Standard for American Dining.
Kathryn De Master is a rural sociologist in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley, and an affiliated scholar with the UC Berkeley Food Institute.
Table of Contents
Foreword
Marion Nestle
Introduction
Kathryn De Master and Saru Jayaraman
1.
SEEDS
Call to Action • How Corporations Control Our Seeds
Philip H. Howard
Collective Response • Taking Back Our Seeds
Kristina “Kiki” Hubbard
2.
PESTICIDES
Call to Action • Pesticide Purveyors and Corporate Power
Jill Lindsey Harrison
Collective Response • Drift Catchers Combatting Pesticide Power
Emily Marquez, Marcia Ishii-Eiteman, and Kristin Schafer
3.
EXTRACTION
Call to Action • Devil’s Bargain: Fractured Farms or Freedom?
Kathryn De Master and Stephanie A. Malin
Collective Response • Food and Water over Fracking
Wenonah Hauter and Seth A. Gladstone
4 .
LABOR
Call to Action • Food Workers versus Food Giants
Joann Lo and Jose Oliva
Collective Response • Food Workers Taking On Goliath
Saru Jayaraman
5.
HEALTH
Call to Action • Fast Food Embodied: Industrial Diets
Kristine Madsen and Wendi Gosliner
Collective Response • Moving a McMountain
Anna Lappé and Kelle Louaillier
6.
HUNGER
Call to Action • Hunger Incorporated: Who Benefits
from Anti-Hunger Efforts?
Andy Fisher
Collective Response • Progress over Poverty
through Political Power
Jim Araby
7.
TRADE
Call to Action • The Corporate Stock in Trade
Raj Patel and Maywa Montenegro de Wit
Collective Response • Food Sovereignty
in Japan and Beyond
Ayumi Kinezuka and Maywa Montenegro de Wit
Conclusion: Stand Up, Bite Back
Saru Jayaraman and Kathryn De Master
Afterword: Taking Action to Create Change
Judy Hertz
Acknowledgments
Notes
Bibliography
Contributors
Index